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One New York chef is bringing new meaning to the term “milking” a situation. Klee Brasserie chef Daniel Angerer has started using his wife’s breast milk to create “Mommy Milk Cheese” and is making it available to any willing patrons. Angerer has posted a recipe for the daring dairy product on his blog so any new parents can make their own. And how does it taste? Well the chef told Grub Street,…